Wednesday, October 12, 2011

Dutch Baby

I've been wanting to make a Dutch Baby pancake for ages - ever since they hit the blogs a couple of years ago. But somehow I never got around to it until a few days ago. I only have whole wheat flour in the house, so that's what I used, along with almond milk and some amazing eggs from our Middlebrook farm down the road. The yolks were so rich that they actually made the whole batter yellow! I used the recipe from the Food Network that I found by googling and baked the thing in a glass pie dish instead of a cast iron skillet.
And it was delicious! Super filling. Or maybe that's just because no one else was home so I ate the whole thing myself!

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